Lometa Senior Center

2009-08-07 / Lometa Reporter

111 N. W. Railway St.

• 752-3693 •

9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Aug. 10, 2009

Menu: Beef steak fingers, parslied potatoes, broccoli & cheese sauce, whole wheat bread, peach halves and milk.

* * *

Tuesday, Aug. 11, 2009

Menu: Herb-baked chicken, vegetable rice, mustard greens, cornbread, cherry gelatin and milk.

* * *

Wednesday, Aug. 12, 2009

Menu: Spaghetti w/meat sauce, Italian green beans, tossed salad/diet dressing, garlic bread sticks, melon and milk.

* * *

Thursday, Aug. 13, 2009

Menu: Chicken enchilada bake, Mexican rice, spicy pinto beans, pineapple pudding/topping, whole wheat tortilla and milk.

* * *

Center Activities Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed. Foot clinic....................................................2nd Wed., 10-11:30 a.m. Hearing Aid service.................................2nd Thursday, 10-11:30 a.m. Lunch.......................................11:45 a.m., Monday through Thursday Quilting.................................................................................anytime Crafts (crochet)....................................................................anytime Dominoes and games.............................................................anytime

Director's notes -- Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us.

* * *

2009 energy assistance for the elderly and disabled is now available at the Lometa Senior Center. Phone for more information.

* * *

Donations are accepted for the benefit of the nutrition program at the local center.

Approximately 200 meals for the elderly and disabled homebound and seniors who congregate at the center are freshly prepared Monday through Thursday.

Return to top