Monday, May 18

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, blackeyed peas, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, May 19

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Beef & cheese nachos, refried beans, Spanish rice, pears, crackers and milk. Option: salad bar. Snack bar: cheeseburger.

Wednesday, May 20 BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Sliced ham, mashed potatoes, broccoli & cheese, peaches, bread and milk. Option: potato bar. Snack bar: tacos.

Thursday, May 21

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Corn dog, pork & beans, tater tots, apple wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Friday, May 22

BREAKFAST: Cereal, muffin, fruit juice and milk.

LUNCH: Manager's choice. Option: potato bar. Snack bar: tacos.