Monday, May 18

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, peas & carrots, hot roll and milk.

Tuesday, May 19

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Chicken-fried steak, whipped potatoes, steamed broccoli, orange wedges, biscuit and milk.

Wednesday, May 20

BREAKFAST: Oatmeal, toast, fruit or juice and milk.

LUNCH: Pizza, Italian vegetables, green salad, ice cream and milk.

Thursday, May 21

BREAKFAST: Breakfast taco/ salsa, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, spinach, fresh apple, hot roll and milk.

Friday, May 22

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, peach cobbler and milk.