111 N. W. Railway St.
• 752-3693 •
9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, March 2, 2009

Menu: Hawaiian pork ribettes, sweet potato, cabbage & carrots, whole wheat bread, lemon pudding and milk.

* * *

Tuesday, March 3, 2009

Menu: Spaghetti w/meat sauce, green beans, tossed salad/diet dressing, garlic bread, hot fruit compote and milk.

* * *

Wednesday, March 4, 2009

Menu: Stir-fry chicken, fluffy rice, egg rolls, lime-pear salad, fortune cookie, fresh fruit and milk.

* * *

Thursday, March 5, 2009 Menu: Beef enchilada casserole, seasoned pinto beans, squash & red peppers, orange wedges and milk.
* * *
Center Activities
Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays
Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed.
Foot clinic....................................................2nd Wed., 10-11:30 a.m.
Hearing Aid service.................................2nd Thursday, 10-11:30 a.m.
Lunch.......................................11:45 a.m., Monday through Thursday
Quilting.................................................................................anytime
Crafts (crochet)....................................................................anytime
Dominoes and games.............................................................anytime
Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m.
Director's notes
Vela Booker

The senior center continues to collect aluminum cans. Money received is being used for the nutrition program for the center.

There also is a gift table and book table set up with sale items. Come see us!