Monday, March 2

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken nuggets, biscuit, mac & cheese, ranch-style beans, pineapple tidbits w/diced pears and cherry and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, March 3

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pork roast/gravy, mashed potatoes, black-eyed peas, Texas toast, pears and milk. Option: salad bar. Snack bar: cheeseburger.

Wednesday, March 4

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Beef ravioli, green beans, bread stick, mixed fruit and milk. Option: potato bar. Snack bar: tacos.

Thursday, March 5

BREAKFAST: Sausage roll, fruit juice and milk.

LUNCH: Chicken wrap, salad, tri-taters, apple wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Friday, March 6

BREAKFAST: Pancake on stick/ syrup, fruit juice and milk.

LUNCH: Hamburger or fish patty on bun, salad, tater tots, peach crisp and milk. Option: potato bar. Snack bar: tacos.