Monday, March 2

BREAKFAST: Waffles/ syrup, sausage patty, fruit or juice and milk.

LUNCH: Spaghetti, green beans, sliced peaches, hot roll and milk.

Tuesday, March 3

BREAKFAST: Cinnamon roll, ham slice, fruit or juice and milk.

LUNCH: Chicken pot pie, green salad, fresh oranges, hot roll and milk.

Wednesday, March 4

BREAKFAST: Oatmeal, toast, sausage, fruit or juice and milk.

LUNCH: BBQ sandwich, pinto beans, pickles, blushing pears, ice cream and milk.

Thursday, March 5

BREAKFAST: Breakfast taco/ salsa, fruit or juice and milk.

LUNCH: Chili pie, whole kernel corn, fresh grapes, cornbread and milk.

Friday, March 6

BREAKFAST: Biscuit/gravy, sausage patty, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fresh apple, cookie and milk.