School Menu
For week of May 5-9

Monday, May 5

BREAKFAST: Cinnamon roll, or cereal and graham crackers and fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar.

Tuesday, May 6

BREAKFAST: Egg squares, sausage, biscuit, fruit juice and milk.

LUNCH: Taco salad, lettuce/tomato, pinto beans, cornbread, Jello w/fruit and milk. Options: salad bar or baked potato.

Wednesday, May 7

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Burrito w/chili & cheese, Mexican salad, ranch-style beans, pears and milk. Option: salad bar.

Thursday, May 8

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce and milk. Options: baked potato or salad bar.

Friday, May 9

BREAKFAST: Breakfast pocket, or cereal and graham crackers, fruit juice and milk.

LUNCH: Hamburger on bun, pickles, oven fries, salad, ice cream and milk. Option: salad bar.