School Menu

Monday, May 5

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, green beans, hot rolls and milk.

Tuesday, May 6

BREAKFAST: Ham slice, muffin, fruit or juice and milk.

LUNCH: Chili pie, whole-kernel corn, fresh fruit, cornbread and milk.

Wednesday, May 7

BREAKFAST: Hot or cold cereal, wheat toast, fruit or juice and milk.

LUNCH: Hot ham & cheese sandwich, lettuce/tomato/pickles, chips, fresh fruit and milk.

Thursday, May 8

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Chicken spaghetti, green salad, fruit cup, hot roll and milk.

Friday, May 9