School Menu

Monday, April 28

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, biscuit, mac & cheese, ranch-style beans, pineapple tidbits and milk. Option: salad bar.

Tuesday, April 29

BREAKFAST: Egg square/ cheese on biscuit, fruit juice and milk.

LUNCH: Nachos w/chili, cheese sauce and chips, Spanish rice, refried beans, crackers, Jello w/ fruit and milk. Options: salad bar or baked potato.

Wednesday, April 30

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Salisbury steak, green peas, rice, biscuit, peaches and milk. Option: salad bar.

Thursday, May 1

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Beef spaghetti, corn, green beans, pears, bread stick and milk. Options: baked potato or salad bar.

Friday, May 2

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Hot dog w/chili & cheese on bun, potato wedges, salad, blonde brownie and milk. Option: salad bar.