School Menu
For week of April 21-25

Monday, April 21

BREAKFAST: Cinnamon roll or cereal and graham crackers and fruit juice and milk.

LUNCH: Spiced chicken patty on bun, salad, oven fries, peaches and milk. Option: salad bar.

Tuesday, April 22

BREAKFAST: Egg square/sausage on biscuit, fruit juice and milk.

LUNCH: Soft taco w/beef and cheese, lettuce & tomato, pinto beans, cornbread, pineapple chunks and milk. Options: salad bar or baked potato.

Wednesday, April 23 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken-fried steak, green beans, whipped potatoes, Texas toast, pears and milk. Option: salad bar.

Thursday, April 24

BREAKFAST: French toast with syrup, sausage, fruit juice and milk.

LUNCH: Pizza, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, April 25

BREAKFAST: Pancake & sausage on stick with syrup, fruit juice and milk.

LUNCH: BBQ beef on bun, sliced pickles, potato salad, ranchstyle beans, banana pudding and milk.

Option: salad bar.