School Menu
Week of April 21-25

Monday, April 21

BREAKFAST: Pancakes/maple syrup, fruit or juice and milk.

LUNCH: Popcorn chicken/BBQ sauce, whipped potatoes, green peas, hot roll and milk.

Tuesday, April 22

BREAKFAST: Ham slice, muffin, fruit or juice and milk.

LUNCH: Chef salad, curly fries, fresh fruit, crackers, ice cream and milk.

Wednesday, April 23

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: Pizza, tossed salad, whole kernel corn, cookie and milk.

Thursday, April 24

BREAKFAST: Breakfast pizza, fruit or juice and milk.

LUNCH: Baked potato w/chili and cheese, steamed broccoli, fresh fruit, hot roll and milk.

Friday, April 25

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Chicken burger, lettuce tomato-pickles, chips, spicy apples and milk.