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Multi-Service Center Lunch is served Monday through Friday, 11:30 a.m. Public transportation, Monday through Friday, 8 a.m. to 3 p.m. Reservations may be made by calling 24 hours in advance, 556-3858, 8 a.m. - 4 p.m. Wednesday, April 16, 2008 Menu: Braised pork cutlet, scalloped potatoes, green peas, whole wheat roll, escalloped apples and milk. Thursday, April 17, 2008 Menu: Smothered steak, turnip greens w/tops, seasoned butter beans, whole wheat roll, chunky fruit medley and milk. Friday, April 18, 2008 Menu: Chicken parmesan, calico corn, Italian vegetables, garlic bread, poke cake w/whipped topping and milk. Monday, April 21, 2008 Menu: Beef pepper steak, oven-browned potatoes, green beans w/pimento, whole wheat roll, chunky fruit medley and milk. Tuesday, April 22, 2008 Menu: Ham & pinto beans, okra & tomatoes, cornbread, marble cake, orange juice and milk.
Center Activities Send donations to benefit the nutrition program to the local senior center. Drivers are needed to deliver Meals on Wheels. If you can spare about 45 minutes one or more times per week to deliver meals, please give us a call. ![]() |
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