School Menu

Monday, April 14

BREAKFAST: Muffin or cereal and graham crackers, and fruit juice and milk.

LUNCH: Corn dog or burrito, potato wedges, baby carrots, cookie and milk. Option: salad bar.

Tuesday, April 15

BREAKFAST: Steak on biscuit or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken fajita w/cheese and tortilla, lettuce & tomato, refried beans, pineapple chunks and milk. Options: salad bar or baked potato.

Wednesday, April 16

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Oven-fried chicken, black-eyed peas, whipped potatoes, Texas toast, mixed fruit and milk. Option: salad bar.

Thursday, April 17 BREAKFAST: Pancake/syrup, sausage, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, corn, green beans, pears, bread stick and milk. Options: baked potato or salad bar.

Friday, April 18

BREAKFAST: Breakfast burrito or cereal and graham crackers, fruit juice and milk.

LUNCH: BBQ rib on bun, ranchstyle beans, potato salad, peach cobbler and milk. Option: salad bar.