School Menu
Week of April 14-18

Monday, April 14

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, peas & carrots, hot roll and milk.

Tuesday, April 15

BREAKFAST: Kolache, fruit or juice and milk.

LUNCH: Chicken fajitas, pinto beans, lettuce/tomatoes, fresh fruit and milk.

Wednesday, April 16 BREAKFAST: Hot or cold ce- real, wheat toast, fruit or juice and milk.

LUNCH: Deli sandwich, lettucetomato, fruit cup, ice cream and milk.

Thursday, April 17 BREAKFAST: Egg-cheese taco/ salsa, fruit or juice and milk.

LUNCH: Chicken pot pie, green salad, fresh fruit, hot roll and milk.

Friday, April 18

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, peach cobbler and milk.