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Multi-Service Center 8 a.m.-4 p.m. Lunch is served Monday through Friday, 11:30 a.m. Public transportation, Monday through Friday, 8 a.m. to 3 p.m. Reservations may be made by calling 24 hours in advance, 556-3858, 8 a.m. - 4 p.m. Wednesday, April 9, 2008 Menu: Maryland chicken, yam patties, winter-mix vegetables, whole wheat roll, cherry cobbler and milk. Thursday, April 10, 2008 Menu: Chili potato, lettuce & tomato salad w/ranch dressing, whole wheat roll, hot fruit compote, sugar cookie and milk. Friday, April 11, 2008 Menu: Chicken Brunswick stew, steamed cabbage, cornbread, frosted chocolate cake and milk. Monday, April 14, 2008 Menu: Meatloaf/tomato sauce, black-eyed peas, country trio vegetables, whole wheat bread, pineapple-orange cup and milk.
Tuesday, April 15, 2008 Menu: BBQ chicken on bun, baked steak fries, lettuce & tomato salad w/ranch dressing, peach cobbler and milk. Send donations to benefit the nutrition program to the local senior center. Drivers are needed to deliver Meals on Wheels. If you can spare about 45 minutes one or more times per week to deliver meals, please give us a call. ![]() |
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