School Menu
For week of April 7-11

Monday, April 7

BREAKFAST: Cinnamon roll or cereal and graham crackers, and fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar.

Tuesday, April 8

BREAKFAST: Egg squares w/ sausage, biscuit, fruit juice and milk.

LUNCH: Taco salad w/lettuce & tomato, pinto beans, cornbread, Jello w/fruit and milk. Options: salad bar or baked potato.

Wednesday, April 9

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Mexican-style beef & macaroni, corn, crackers, orange and milk. Option: salad bar.

Thursday, April 10

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce and milk. Op- tions: baked potato or salad bar.

Friday, April 11

BREAKFAST: Breakfast pocket, or cereal and graham crackers, fruit juice and milk.

LUNCH: Hambuger/bun, pickles, oven fries, salad, apple crisp and milk. Option: salad bar.