School Menu

Monday, April 7

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, green beans, hot roll and milk.

Tuesday, April 8

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Chili pie, whole kernel corn, fresh fruit, hot roll and milk.

Wednesday, April 9

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: Pizza, Italian vegetables, green salad, ice cream and milk.

Thursday, April 10

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Chicken-fried steak/ gravy, whipped potatoes, green peas, fresh fruit, hot roll and milk.

Friday, April 11

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Chicken burger, lettuce tomato-pickles, French fries, peach cobbler and milk.