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Lifestyles April 1, 2008
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Multi-Service Center
901 S. Live Oak - Lampasas • 556-3858 · 556-2550

8 a.m.-4 p.m.

Lunch is served Monday through Friday, 11:30 a.m. Public transportation, Monday through Friday, 8 a.m. to 3 p.m. Reservations may be made by calling 24 hours in advance, 556-3858, 8 a.m. - 4 p.m.

Wednesday, April 2, 2008

Menu: Beef vegetable bake, buttered noodles, cabbage & red pepper, whole wheat roll, fresh apple fig bars and milk.

Thursday, April 3, 2008

Menu: Chili w/beans, mixed green salad w/ranch dressing, cornbread, iced yellow cake and milk.

Friday, April 4, 2008

Menu: Hot sliced turkey/gravy, mashed potatoes, California vegetables, whole wheat roll, rocky road pudding and milk.

Monday, April 7, 2008

Menu: Beefy macaroni, green beans, tossed salad w/ranch dressing, garlic Texas toast, orange wedges and milk.

Tuesday, April 8, 2008

Menu: Sliced pork roast, scalloped potatoes, peas & carrots, whole wheat roll, lemon pudding and milk.

Center Activities
Exercise classes................................ Tuesdays, Thursdays, 10:30 a.m.
Stretch and flex, low-impact exercises designed for seniors.
Treadway Hearing Aid service........... 9:30 a.m., 1st & 3rd Wednesdays
Central Texas Housing rep........................................10 a.m. to 3 p.m.
1st & 3rd Wednesdays
Birthday/anniversary luncheon.....................................3rd Wednesday
Quilting........................................................Mondays and Thursdays
Bingo......................................................................Fridays, 10 a.m.
Pinochle, other card games................................................... Anytime
Bereavement counseling.............................2nd Wednesday, 10:30 a.m.
Dominoes..............................................................................Anytime

Send donations to benefit the nutrition program to the local senior center. Drivers are needed to deliver Meals on Wheels. If you can spare about 45 minutes one or more times per week to deliver meals, please give us a call.





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