School Menu
Week of March 31-April 4 Monday, March 31

BREAKFAST: Pancakes/maple syrup, fruit or juice and milk.

LUNCH: Popcorn chicken/BBQ sauce, whipped potatoes, green peas, wheat roll, cookie and milk.

Tuesday, April 1

BREAKFAST: Ham slice, muffin, fruit or juice and milk.

LUNCH: Fajita salad/salsa, pinto beans, fresh fruit, cornbread and milk.

Wednesday, April 2

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Chicken sandwich, lettuce tomato, sliced peaches, ice cream and milk.

Thursday, April 3

BREAKFAST: Breakfast pizza, fruit or juice and milk.

LUNCH: Roast/gravy, whipped potatoes, green beans, biscuit and milk.

Friday, April 4

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, apple cobbler and milk.