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Multi-Service Center 8 a.m.-4 p.m. Lunch is served Monday through Friday, 11:30 a.m. Public transportation, Monday through Friday, 8 a.m. to 3 p.m. Reservations may be made by calling 24 hours in advance, 556-3858, 8 a.m. - 4 p.m. Wednesday, March 26, 2008 Menu: Beef stew, black-eyed peas, cornbread, ambrosia cup and milk. Thursday, March 27, 2008 Menu: Charbroiled steak, steamed cabbage, corn O'Brien, whole wheat bread, peach crisp and milk. Friday, March 28, 2008 Menu: Crumb-top baked fish, red potatoes, garden-mixed vegetables, whole wheat roll, banana pudding and milk. Monday, March 31, 2008 Menu: Pork chop supreme, fluffy rice, lemon broccoli, hot spiced peaches, whole wheat roll, sugar cookie and milk. Tuesday, April 1, 2008 Menu: BBQ chicken, hot potato salad, ranch-style beans, onion slice, whole wheat bread, mandarin oranges and milk.
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