School Menu

Monday, March 24

BREAKFAST: Cereal and graham crackers or cinnamon roll, and fruit juice and milk.

LUNCH: Spiced chicken patty on bun, oven fries, salad, peaches and milk. Option: salad bar.

Tuesday, March 25

BREAKFAST: Egg squares and sausage on biscuit, fruit juice and milk.

LUNCH: Soft taco w/beef & cheese, lettuce & tomato, pinto beans, cornbread, pineapple chunks and milk. Options: baked potato or salad bar.

Wednesday, March 26

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken-fried steak, green beans, whipped potatoes, Texas toast, pears and milk. Option: salad bar.

Thursday, March 27

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, March 28

BREAKFAST: Pancake and sausage on stick/syrup, fruit juice and milk.

LUNCH: BBQ beef on bun, sliced pickles, potato salad, ranchstyle beans, banana pudding and milk. Option: salad bar.