School Menu
Week of March 24-28

Monday, March 24

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, green beans, hot roll and milk.

Tuesday, March 25

BREAKFAST: Ham slice, biscuit, fruit or juice and milk.

LUNCH: Chili pie, pinto beans, pineapple tidbits, cornbread and milk.

Wednesday, March 26 BREAKFAST: Hot or cold ce- real, toast, fruit or juice and milk.

LUNCH: Deli turkey sandwich, lettuce-tomato salad, fresh apple, ice cream and milk.

Thursday, March 27

BREAKFAST: Egg-cheese taco/ salsa, fruit or juice and milk.

LUNCH: Roast/gravy, seasoned potatoes, peas & carrots, hot roll and milk.

Friday, March 28

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, peach cobbler and milk.