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Lometa Reporter March 14, 2008
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Debaters do well at state
      The Lometa Cross Examination Debate teams left their mark at the Feb. 4 District 29A competition in Richland Springs. In only its second year of existence, the Lometa CX program claimed the top spot and a state berth. Following up on its qualification, Lometa made the trip to the State Cross Exa...
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Auction Report
      The report from the March 6 sheep and goat sale at Lometa Livestock Auction Inc. follows. Lambs: lambs, 30-50 lb., $1.21- $1.35 lb.; 50-80 lb., $1-$1.34 lb.; 80-140 lb., $1.08 to $1.20 lb. Boer crosses, etc.: #1 kids, 35-45 lb., $1.35-$1.54 lb.; 50-70 lb., $1.32-$1.65 lb.; #1 kids, 70-90 lb., ...
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Five Hornets named All-District in basketball
      The Lometa Hornets boys' basketball team won 20 games and earned a spot in a play-in playoff game, and five players were awarded All-District 29-1A honors for helping the Hornets achieve that. Senior TJ Rolan was selected to the first team. Senior Joe Michael Rivera and junior Brandon Faubion wer...
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Track teams ready for meets
      Lometa High School boys' and girls' track teams will be headed to May for meets the next two Thursdays before district competition begins April 2 at Hico. Junior high boys' and girls' teams will travel to Evant Monday, followed by a trip to May March 25. They will close out their season with zone...
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Lometa trustees to meet Monday
      The Board of Trustees of the Lometa Independent School District will meet Monday at 6:30 p.m. in the school library. Agenda items include consideration of the school calendar for 2008-09, and discussion of a resolution combining the Lometa ISD Board of Trustees election with the city of Lometa el...
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Lometa Senior Center
      111 N. W. Railway St. • 752-3693 • 9 a.m.-3:30 p.m. Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays. Monday, March 17, 2008 Menu: Beef tips w/gravy, mashed potatoes, green beans, whole wheat roll, fresh orange, graham crackers and...
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Lometa Menu
For week of March 17-21
      Monday, March 17 BREAKFAST: Cereal and graham crackers or muffin, and fruit juice and milk. LUNCH: Ham & cheese sandwich or peanut butter and jelly sandwich, chips, apple, carrots, fruit snack, Rice Krispie bar and milk. Option: salad bar.
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