School Menu
Week of March 10-14

Monday, March 10

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, peas & carrots, biscuit, cookie and milk.

Tuesday, March 11

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Soft chicken taco/salsa, Spanish rice, lettuce & tomato salad, seasoned beans and milk.

Wednesday, March 12 BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Baked potato w/chili and cheese, steamed broccoli, orange wedges, hot roll, ice cream and milk.

Thursday, March 13

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Popcorn chicken/BBQ sauce, seasoned potatoes, Popeye salad, wheat roll and milk.

Friday, March 14

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, fruit cup and milk.