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Lometa Reporter February 29, 2008
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Lometa Menu

Monday, March 3

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, biscuit, mac & cheese, ranch-style beans, pineapple tidbits and milk.

Tuesday, March 4

BREAKFAST: Egg square/sausage on biscuit, fruit juice and milk.

LUNCH: Nachos w/chili, cheese sauce and chips, refried beans, Spanish rice, crackers, Jello w/fruit and milk.

Wednesday, March 5

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Salisbury steak, green peas, rice, biscuit, peaches and milk.

March 6

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Beef spaghetti, corn, green beans, bread stick, pears and milk.

Friday, March 7

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Hot dog w/chili & cheese on bun, potato wedges, salad, blonde brownie and milk.