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Lometa Reporter February 29, 2008
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Lometa Senior Center

111 N. W. Railway St.
• 752-3693 •
9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, March 3, 2008

Menu: Meatloaf/tomato sauce, black-eyed peas, country trio vegetables, whole wheat bread, pineapple-orange cup and milk.

Tuesday, March 4, 2008

Menu: BBQ chicken on bun, baked steak fries, lettuce/tomato salad w/ ranch dressing, peach cobbler and milk.

Wednesday, March 5, 2008

Menu: Braised pork cutlet, scalloped potatoes, green peas, whole wheat roll and milk.

Thursday, March 6, 2008

Menu: Smothered steak, scalloped potatoes, green peas w/pimento, seasoned butter beans, whole wheat roll, chunky fruit medley and milk.

* * *

Center Activities Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed. Lunch.......................................11:45 a.m., Monday through Thursday Quilting.................................................................................anytime Crafts (crochet)....................................................................anytime Dominoes and games.............................................................anytime Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m.

Director's notes

Vela Booker The senior center is collecting aluminum cans. Money received is being used for the nutrition program for the center.