School Menu
National School Breakfast Week

Monday, March 3

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/gravy, seasoned potatoes, green beans, wheat roll and milk.

Tuesday, March 4

BREAKFAST: Ham slice, biscuit, fruit or juice and milk.

LUNCH: Fajita/salsa, pinto beans, lettuce/tomato salad, fresh strawberries and milk.

Wednesday, March 5

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: Chicken-fried steak sandwich, lettuce/tomato salad, vegetable sticks, chips, ice cream and milk.

Thursday, March 6

BREAKFAST: Egg & cheese taco/salsa, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, green beans, orange wedges, hot roll and milk.

Friday, March 7

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, French fries, sliced peaches, cookie and milk.