Lometa Menu
Week of Feb. 25-29

Monday, Feb. 25

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Spiced chicken patty on bun, oven fries, salad, peaches and milk. Option: salad bar.

Tuesday, Feb. 26

BREAKFAST: Egg square/sausage on biscuit, fruit juice and milk.

LUNCH: Soft beef taco, lettuce/ tomato, pinto beans, cornbread, pineapple chunks and milk. Options: baked potato or salad bar.

Wednesday, Feb. 27

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Chicken fried steak, green beans, whipped potatoes, Texas toast, pears and milk. Option: salad bar.

Thursday, Feb. 28 BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, Feb. 29

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: BBQ beef on bun, ranch-style beans, potato salad, sliced pickles, apple crisp and milk. Option: salad bar.