School Menu

Monday, Feb. 25

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, seasoned potatoes, Italian vegetables, wheat roll, brownie and milk.

Tuesday, Feb. 26

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Chili pie, whole kernel corn, fresh grapes, hot roll and milk.

Wednesday, Feb. 27 BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: BBQ rib sandwich, seasoned beans, pickle spears, blushing pears, vanilla ice cream cup and milk.

Thursday, Feb. 28

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, green beans, hot roll and milk.

Friday, Feb. 29

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, potato rounds, peach cobbler and milk.