Lometa Menu

Week of Feb. 18-22

Monday, Feb. 18

BREAKFAST: Muffin or cereal and graham crackers, fruit juice and milk.

LUNCH: Corn dog or burrito, Mexican corn, potato wedges, cookie and milk. Option: salad bar.

Tuesday, Feb. 19

BREAKFAST: Steak on biscuit or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken fajita w/ cheese and tortilla, lettuce & to- mato, refried beans, pineapple chunks and milk. Options: baked potato or salad bar.

Wednesday, Feb. 20

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Vegetable beef soup, cornbread, corn nuggets, mixed fruit and milk. Option: salad bar.

Thursday, Feb. 21

BREAKFAST: Pancake/syrup, sausage, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, green beans, corn, bread stick, pear and milk. Options: baked potato or salad bar.

Friday, Feb. 22

BREAKFAST: Breakfast burrito or cereal, fruit juice and milk.

LUNCH: BBQ rib on bun, ranchstyle beans, potato salad, peach cobbler and milk. Option: salad bar.