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Lometa Reporter February 8, 2008
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Lometa Menu
Week of Feb. 11-15

Monday, Feb. 11

BREAKFAST: Cinnamon roll or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, green beans, mixed fruit and milk. Option: salad bar.

Tuesday, Feb. 12

BREAKFAST: Egg squares/sausage, biscuit, fruit juice and milk.

LUNCH: Taco salad, lettuce & tomato, pinto beans, cornbread, Jello w/fruit, and milk. Options: baked potato or salad bar.

Wednesday, Feb. 13

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Beef tamale pie, salad, crackers, pears and milk. Option: salad bar.

Thursday, Feb. 14

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce cake and milk. Options: baked potato or salad bar.

Friday, Feb. 15

BREAKFAST: Breakfast pocket or cereal and graham crackers, fruit juice and milk.

LUNCH: Hamburger on bun, pickles, salad, oven fries, peach


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