School Menu

Monday, Feb. 11

BREAKFAST: French toast sticks/syrup, fruit or juice and milk.

LUNCH: Pizza, whole kernel corn, tossed salad/dressing, brownie and milk.

Tuesday, Feb. 12

BREAKFAST: Kolaches, fruit or juice and milk.

LUNCH: Country-fried steak, whipped potatoes, steamed broccoli, orange wedges, biscuit and milk.

Wednesday, Feb. 13

BREAKFAST: Hot or cold cereal, wheat toast, fruit or juice and milk.

LUNCH: Chicken salad on croissant, lettuce-tomato salad, sliced pickles, apple, Valentine cup ice cream and milk.

Thursday, Feb. 14

BREAKFAST: Egg-cheese taco, salsa, fruit or juice and milk.

LUNCH: Baked chicken, seasoned potatoes, Italian green beans, wheat roll and milk.

Friday, Feb. 15

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, curly fries, fruit cup and milk.