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Lometa Reporter February 1, 2008
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Lometa Menu

Monday, Feb. 4

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, biscuit, mac & cheese, ranch-style beans, pineapple tidbits and milk.

Tuesday, Feb. 5

BREAKFAST: Egg squares/ cheese, biscuit, fruit juice and milk.

LUNCH: Nachos w/chili, chips and cheese, refried beans, Spanish rice, Jello, crackers and milk.

Wednesday, Feb. 6 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Salisbury steak/gravy, rice, biscuit, green beans, peaches and milk.

Thursday, Feb. 7

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Beef spaghetti, corn, green beans, bread stick, pears and milk.

Friday, Feb. 8

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Hot dog on bun, chili & cheese, potato wedges, salad, blonde brownie and milk.