School Menu
Week of Jan. 28-Feb. 1

Monday, Jan. 28

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Steak fingers/gravy, seasoned potatoes, green beans, sliced peaches, hot roll and milk.

Tuesday, Jan. 29

BREAKFAST: Kolache, fruit or juice and milk.

LUNCH: Nachos, seasoned beans, lettuce/tomato salad, fresh grapes, cornbread and milk.

Wednesday, Jan. 30

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Deli ham on croissant, lettuce/tomato salad, vegetable sticks, chips, brownie and milk.

Thursday, Jan. 31

BREAKFAST: Egg-cheese taco/ salsa biscuit/jelly, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, broccoli, orange wedges, wheat roll and milk.

Friday, Feb. 1

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, apple cobbler and milk.