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Lometa Reporter January 18, 2008
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Lometa Menu

Monday, Jan. 21

BREAKFAST: Muffin or cereal and graham crackers, fruit juice and milk.

LUNCH: Corn dog or burrito, vegetable sticks, cookie and milk. Option: salad bar.

Tuesday, Jan. 22

BREAKFAST: Steak on biscuit or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken fajita w/tortilla and cheese, lettuce/tomato, refried beans, pineapple chunks and milk. Options: baked potato or salad bar.Wednesday, Jan. 23

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Vegetable beef soup, cornbread, corn nuggets, mixed fruit and milk. Option: salad bar.

Thursday, Jan. 24

BREAKFAST: Pancake/syrup, sausage, fruit juice and milk.

LUNCH: Beef lasagna, green beans, corn, bread stick, pear and milk. Options: baked potato or salad bar.

Friday, Jan. 25

BREAKFAST: Breakfast burrito, or cereal, fruit juice and milk.

LUNCH: BBQ rib on bun, ranch-style beans, potato salad, peach cobbler and milk. Option: salad bar.


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