Monday, Nov. 24

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, peas & carrots, hot roll, applesauce and milk.

Tuesday, Nov. 25

BREAKFAST: Cinnamon roll, ham slice, fruit or juice and milk.

LUNCH: Chicken fajitas, pinto beans, lettuce-tomato, pineapple tidbits and milk.

Nov. 26-28 Thanksiving holiday

No school