Monday, Nov. 10

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, blackeyed peas, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Nov. 11

BREAKFAST: Egg squares/ sausage on biscuit, fruit juice and milk.

LUNCH: Taco salad, lettuce & tomato, pinto beans, cornbread, Jello w/fruit and milk. Options: salad bar or baked potato. Snack bar: chili dog.

Wednesday, Nov. 12 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Country-fried steak, mashed potatoes, green beans, wheat roll, pears and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Nov. 13

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce and milk. Options: baked potato or salad bar. Snack bar: tacos.

Friday, Nov. 14

BREAKFAST: Breakfast pocket or cereal and graham crackers, fruit juice and milk.

LUNCH: BBQ ribs, ranch-style beans, potato salad, pickle spears, banana pudding and milk. Option: salad bar. Snack bar: nachos.