Monday, Nov. 10

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, whipped potatoes, green peas, hot roll, peach cobbler and milk.

Tuesday, Nov. 11

BREAKFAST: Breakfast pizza, fruit or juice and milk.

LUNCH: Pizza, whole kernel corn, pineapple tidbits, blueberry muffin and milk.

Wednesday, Nov. 12 BREAKFAST: Oatmeal, muffin/ ham, fruit or juice and milk.

LUNCH: Chicken burger, lettuce & tomato, fruit cup, ice cream and milk.

Thursday, Nov. 13

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Chicken-fried steak/ gravy, whipped potatoes, green beans, hot roll, sliced peaches and milk.

Friday, Nov. 14

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, potato rounds, lettuce-tomato-pickles, fresh apple and milk.