Monday, Nov. 3

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, biscuit, mac & cheese, ranch-style beans, pineapple tidbits and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Nov. 4

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: Beef & cheese nachos, refried beans, Spanish rice, Jello w/fruit and milk. Options: salad bar or baked potato. Snack bar: chili dog.

Wednesday, Nov. 5

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Nov. 6

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, corn, green beans, bread stick, pears and milk. Options: baked potato or salad bar. Snack bar: tacos.

Friday, Nov. 7

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Hot dog/bun, pork & beans, tri-taters, blonde brownie and milk. Option: salad bar.