Monday, Nov. 3

BREAKFAST: Waffles/maple syrup, sausage patty, fruit or juice and milk.

LUNCH: Pizza, Italian vegetables, green salad, fruit cocktail and milk.

Tuesday, Nov. 4

BREAKFAST: Cinnamon roll, ham slice, fruit or juice and milk.

LUNCH: Spaghetti, green beans, fresh orange, hot roll and milk.

Wednesday, Nov. 5

BREAKFAST: Oatmeal, muffin/ ham, fruit or juice and milk.

LUNCH: BBQ sandwich, pinto beans, pickle spears, blushing pears, ice cream and milk.

Thursday, Nov. 6

BREAKFAST: Breakfast taco, salsa, fruit or juice and milk.

LUNCH: Chili pie, whole kernel corn, fresh apple, cornbread and milk.

Friday, Nov. 7

BREAKFAST: Biscuit/gravy, sausage, fruit juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, cherry cobbler and milk.