Monday, Oct. 20

BREAKFAST: Cereal and graham crackers, or muffin, fruit juice and milk.

LUNCH: Corn dog, tri-taters, mac & cheese, pork & beans, mixed fruit, cookie and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Oct. 21

BREAKFAST: French toast/ syrup, fruit juice and milk.

LUNCH: Chicken fajitas, cheese, tortilla, lettuce & tomato, refried beans, pineapple chunks and milk. Options: baked potato or salad bar. Snack bar: chili dog.

Wednesday, Oct. 22

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Frito pie, whole kernel corn, tossed salad, orange wedges and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Oct. 23

BREAKAST: Egg squares, sausage, biscuit, fruit juice and milk.

LUNCH: Beef lasagna or ravioli, green beans, bread stick, pear and milk. Options: Baked potato or salad bar. Snack bar: tacos.

FRIDAY, Oct. 24

BREAKFAST: Breakfast burrito or cereal, fruit juice and milk.

LUNCH: BBQ ribs/bun, ranchstyle beans, potato salad, pickle spears, banana pudding and milk. Option: salad bar. Snack bar: nachos.