111 N. W. Railway St.
• 752-3693 •
9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Oct. 20, 2008

Menu: BBQ chicken, corn O'Brien, zucchini & tomatoes, whole wheat bread, vanilla pudding and milk.

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Tuesday, Oct. 21, 2008

Menu: Beef stew, seasoned greens, cornbread, hot apple cobbler and milk.

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Wednesday, Oct. 22, 2008

Menu: Hot sliced turkey/gravy, mashed potatoes, Italian green beans, white roll, sugar cookies and milk.

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Thursday, Oct. 23, 2008

Menu: Beef stroganoff, buttered noodles, seasoned broccoli, whole wheat bread, chunky fruit, fruited yogurt and milk.

* * * Center Activities
Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays
Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed.
Lunch.......................................11:45 a.m., Monday through Thursday
Quilting.................................................................................anytime
Crafts (crochet)....................................................................anytime
Dominoes and games.............................................................anytime
Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m.
Director's notes
Vela Booker

Vela Booker The senior center is collecting aluminum cans. Money received is being used for the nutrition program for the center.