Monday, Oct. 20

BREAKFAST: Waffles/maple syrup, sausage, fruit or juice and milk.

LUNCH: Corn dog, pinto beans, tossed salad, pineapple tidbits and milk.

Tuesday, Oct. 21

BREAKFAST: Cinnamon roll, ham slice, fruit or juice and milk.

LUNCH: Chicken-fried steak, lettuce/tomato, pinto beans, banana and milk.

Wednesday, Oct. 22

BREAKFAST: Oatmeal, muffin, ham, fruit or juice and milk.

LUNCH: Chicken salad sandwich, lettuce-tomato-pickles, fruit cup, ice cream and milk.

Thursday, Oct. 23

BREAKFAST: Breakfast taco, salsa, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, spinach, fresh apple, hot roll and milk.

Friday, Oct. 24

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, apricot cobbler and milk.