Monday, Oct. 13

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Crisp fish strips, mac & cheese, ranch-style beans, peaches and milk. Option: salad bar. Snack bar: cheeseburger.

Tuesday, Oct. 14

BREAKFAST: Pancake on stick, fruit juice and milk.

LUNCH: Pizza, corn on cob, tater tots, applesauce and milk. Options: salad bar or baked potato. Snack bar: chili dog.

Wednesday, Oct. 15

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Sausage wrap, pork & beans, potato wedges, mixed fruit and milk. Option: salad bar. Snack bar: cheeseburger.

Thursday, Oct. 16 BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Country-fried steak, green beans, mashed potatoes, wheat roll, pears and milk. Options: baked potato or salad bar. Snack bar: tacos.

Friday, Oct. 17

BREAKFAST: Breakfast pocket, fruit juice and milk.

LUNCH: Grilled chicken on bun, salad, ranch-style beans, tritaters, ice cream and milk. Option: salad bar. Snack bar: nachos.