111 N. W. Railway St.
• 752-3693 •
9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Oct. 13, 2008

Menu: Ham steak, candied sweet potatoes, green beans, whole wheat roll, escalloped apples and milk.

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Tuesday, Oct. 14, 2008

Menu: Chicken tenders/cream gravy, scalloped potatoes, peas & carrots, whole wheat bread, fruited orange gelatin and milk.

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Wednesday, Oct. 15, 2008

Menu: Sloppy Joe on bun, oven-browned potatoes, broccoli florets, pudding and milk.

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Thursday, Oct. 16, 2008

Menu: Smothered pork chop, seasoned butter beans, beets Harvard, cornbread, fresh orange and milk.

* * * Center Activities
Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays
Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed.
Lunch.......................................11:45 a.m., Monday through Thursday
Quilting.................................................................................anytime
Crafts (crochet)....................................................................anytime
Dominoes and games.............................................................anytime
Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m.
Director's notes
Vela Booker
The senior center is collecting aluminum cans. Money received is being used for the nutrition program for the center.