Monday, Oct. 13

BREAKFAST: French toast/ maple syrup, fruit or juice and milk.

LUNCH: Steak fingers, whipped potatoes, steamed broccoli, fruit cup, hot roll and milk.

Tuesday, Oct. 14

BREAKFAST: Breakfast pizza, fruit or juice and milk.

LUNCH: Taco salad, pinto beans, banana, cornbread and milk.

Wednesday, Oct. 15

BREAKFAST: Oatmeal, muffin/ ham, fruit or juice and milk.

LUNCH: Chicken burger, lettuce tomato, sliced peaches, ice cream and milk.

Thursday, Oct. 16

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Shepherd's pie, green salad, sliced carrots, fresh cantaloupe, hot roll and milk.

Friday, Oct. 17

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, apricot cobbler and milk.