Monday, Sept. 29

BREAKFAST: Cereal, graham crackers, fruit juice and milk.

LUNCH: Pizza, corn, tri-taters, applesauce and milk. Options: salad bar or snack bar/cheeseburger.

Tuesday, Sept. 30

BREAKFAST: Egg squares/ sausage on biscuit, fruit juice and milk.

LUNCH: Soft beef taco, lettuce & tomato, refried beans, Spanish rice, peaches and milk. Options: salad bar, baked potato or snack bar/chili dog.

Wednesday, Oct. 1 BREAKFAST: Pancake/syrup, sausage, fruit juice and milk.

LUNCH: Oven-fried chicken, mashed potatoes, black-eyed peas, hot roll, pears and milk. Options: salad bar or snack bar/cheeseburger.

Thursday, Oct. 2

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Beef spaghetti, corn, bread stick, mixed fruit and milk. Options: baked potato, salad bar or snack bar/tacos.

Friday, Oct. 3

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: BBQ beef/bun, sliced pickles, ranch-style beans, potato salad, cobbler and milk. Options: salad bar or snack bar/nachos.