For week of Sept. 15-19

Monday, Sept. 15

BREAKFAST: Cereal/graham crackers, fruit juice and milk.

LUNCH: Chicken-fried steak, green beans, whipped potatoes, Texas toast, pear and milk. Option: salad bar.

Tuesday, Sept. 16

BREAKFAST: Pancake on stick or cereal/graham crackers, fruit juice and milk.

LUNCH: Frito pie, Mexicali corn, salad, orange wedges and milk. Options: salad bar or baked potato.

Wednesday, Sept. 17 BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, baked tater tots, corn on the cob, apple, cookie and milk. Option: salad bar.

Thursday, Sept. 18

BREAKFAST: Egg squares/ cheese/biscuit, fruit juice and milk.

LUNCH: Salisbury steak, rice, green peas, biscuit, peaches and milk. Options: baked potato or salad bar.

Friday, Sept. 19

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hot dog w/chili and cheese, potato wedges, pork & beans, mixed fruit, blonde brownie and milk. Option: salad bar.