Monday, Aug. 25

BREAKFAST: Cinnamon roll or cereal and graham crackers, fruit juice and milk.

LUNCH: Chicken tenders/gravy, biscuit, mashed potatoes, green beans, pears and milk. Option: salad bar. Tuesday, Aug. 26

BREAKFAST: Egg squares/ sausage on biscuit, fruit juice and milk.

LUNCH: Taco salad in bowl, lettuce & tomato, refried beans, Spanish rice, peaches and milk. Options: salad bar or baked potato.

Wednesday, Aug. 27

BREAKFAST: Breakfast burrito, fruit juice and milk.

LUNCH: Pizza, corn on the cob, tater tots, applesauce and milk. Option: salad bar.

Thursday, Aug. 28

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Chicken-fried steak, mashed potatoes, black-eyed peas, biscuit, mixed fruit and milk. Options: baked potato or salad bar.

Friday, Aug. 29

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Hamburger on bun, pickles, oven fries, salad and milk. Option: salad bar.