9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Aug. 11, 2008

Menu: Pepper steak, brown rice, spinach, hot cinnamon pears, whole wheat bread, graham cracker and milk.

* * *

Tuesday, Aug. 12, 2008

Menu: Baked pork chop, black-eyed peas, okra & tomatoes, melon cubes, cornbread and milk.

* * *

Wednesday, Aug. 13, 2008

Menu: Hamburger on bun, lettuce/tomato/pickle/onion, fresh fruit cup, banana almond cake and milk.

* * *

Thursday, Aug. 14, 2008

Menu: Cornflake chicken, garden-blend rice, turnip greens w/tops, fruit cocktail gelatin, whole wheat bread and milk.

* * * Center Activities

Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed. Lunch.......................................11:45 a.m., Monday through Thursday Quilting.................................................................................anytime Crafts (crochet)....................................................................anytime Dominoes and games.............................................................anytime Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m. Director's notes Vela Booker

The senior center is collecting aluminum cans. Money received is being used for the nutrition program for the center.